About the institution
Le Cordon Bleu is the most prestigious and established cooking school in the world with over 120 years of teaching the highest standards of culinary techniques and management knowledge.
Through its faculty of Chefs and industry professionals, students immerse themselves in the foundations of French gastronomy developing their palates and personal style, while mastering these fundamentals of cooking which will give students the confidence to apply them to any style of cuisine.
Le Cordon Bleu provides aspiring culinary professionals the opportunity to turn their passion into a variety of careers within the food and hospitality world.
Each year, more than 20,000 students from 70 countries are trained at Le Cordon Bleu's Schools, which now stretch in more than 20 countries and around 40 campuses.
Courses at Le Cordon Bleu London range from certificates to level 4 Diplomas in Cuisine, Patisserie, Wine, Nutrition and Management.
All our cooking classes take place in our state-of-the-art facilities to provide each student with the latest and most innovative opportunities in culinary and hospitality education.
The Le Cordon Bleu London school boasts some of the most advanced facilities and equipment to prepare students for tomorrow’s culinary world. The equipment available in our school allows our students to learn classical French, international and modernist cuisines.
Le Cordon Bleu London teaching team is composed of world experts in Culinary Arts, Wine and Management. Our Chefs are classically trained master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants.
Opened in 1933, Le Cordon Bleu London has always attracted attention as being the finest school for culinary education and with the ever growing attention to the British food scene the demand for culinary arts training continues to grow.